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Only local specialties

The best of Marche gastronomy, rediscovering ancient flavours

Marche cuisine is rich in gastronomic specialties: balance of ancient flavours, intelligent and prudent use of condiments, love for everything that is genuine.

The gastronomic delicacies of the Marche express an undeniable coherence with the territory and its people.

People who still live with great decorum, at the right pace, in a serene environment without harshness.

Le Marche today has the privilege of being a stage on the glamor circuit linked to top-level catering.

Cheese pizza i 7 Artigiani typical Marche region ideal with ciauscolo
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Formato: 700 Gr
I Colmuranesi al rosmarino i Sette Artigiani
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Formato: 250 Gr
LIVER PATE of chicken Fattori like home made
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Formato: 100 Gr
Organic common wheat flour Italian Bravi's mill since 1565 - BIO
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Formato: Busta
Ready-cut crescia to fill italian La Bolla Spread by hand and cooked in a wood
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Formato: 300 Gr
Crescia Marchigiana La Bolla spread by hand cooked in a wood oven
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Formato: 300 Gr
Two Mini crescia La Bolla spread by hand and cooked in a wood oven
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Formato: 2 x 120 Gr
Crescia Marchigiana La Bolla spread by hand cooked in a wood oven
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Formato: 500 Gr
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