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Artisanal Method Pasta

One of the symbols of Italian culinary art: artisanal pasta factories, the quality of the wheat and limited production.

It's as if craftsmanship were a large magnifying glass focused on the raw material: it emphasizes its characteristics, reveals its secrets, tells its story.

For this reason, obtaining a healthy, nutritious and tasty pasta dish means carefully weighing all the choices.

SPAGHETTINI Regina dei Sibillini italian mountain durum wheat pasta
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Formato: 400 Gr
Smooth pacchero Regina dei Sibillini Italian mountain durum wheat pasta
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Formato: 400 Gr
MOCCOLOTTI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
STRINGHETTE Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
SPAGHETTONI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
Mezze maniche Terra Nostra pasta di grano duro km 0
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Formato: 500 Gr
RUSTICI Pasta di Borgo Pace Italian Durum Wheat Semolina Pasta
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Formato: 500 Gr
PACCHERI Pasta from Borgo Pace 100% Italian Durum Wheat Semolina Pasta
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Formato: 500 Gr
CASARECCE Pasta from Borgo Pace 100% Italian Durum Wheat Semolina Pasta
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Formato: 500 Gr
SSPAGHETTI Pasta di Borgo Pace - Italian durum wheat semolina pasta
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Formato: 500 Gr
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