“Labieno” this wine comes from a late harvest of specially selected Verdicchio grapes.The aromatic bouquet is rich and complex with some nuances of ripe yellow fruit, the taste is persistent and balanced.

A reserve of great stature, with an ancestral flavor and a truly commendable breadth in the mouth; a fresh and at the same time persistent white, with the unmistakable flavor and complexity of Verdicchio.

Training system: double inverted

Vinification: aging in wood for 12 months and further 12 months in steel

Aging: 24 months in steel and barrel on noble lees

Refinement in the bottle: 6 months

Contains sulphites

The grapes, carefully selected to obtain only the best quality, ferment in steel, where they then remain to refine on the noble lees for a period of between 12 and 16 months. A great white that defies the passage of time.

Organoleptic characteristics
Visual examination: golden yellow hue
Olfactory examination: aromas on the nose are organized around very enveloping aromatic notes, in which ripe fruit stands out above all
Taste: enveloping, rich, with a remarkable structure, harmonious and well balanced

Pairings: with a good structure, and therefore requires dishes that know how to enhance it, perfect with fish and white meats cooked with light recipes, it is also worth trying with soups. To scream with a good Ancona-style brodetto.

To appreciate it in its fullness, it should be served cool without dropping below 10 ° C.