The calcareous soils and the typical acidity of this grape can give surprising wines and sparkling wines, wisely preserved by combining the best technique and the wisest tradition
Tradition and innovation coexist with the intention of preserving the ancient vines typical of the area.
The history of a territory that has always been suited for the cultivation of vines merges with the reality of Cantina Colognola, founded in 2010 by the entrepreneur Walter Darini, former owner of the Tenuta Musone farm, consisting of land extending over 500 hectares. and where cereals and legumes are grown.
Maria Grazia Darini, Serena Darini and her husband Matteo look after the company together with the team of professionals led and coordinated by oenologist Gabriele Villani.
The Verdicchio - the territory and its safeguard represent not only the inspiring principle for the wines we produce, but also a value to be preserved that is reflected in the beauty of Cellar Cológnola vineyards.
The choice to cultivate only native vines such as Verdicchio also derives from its versatility thanks to which very different wines can be obtained by type, aging and evolution with surprising results: from young women young people to the most evolved ones, up to the bubbles Classic method.
The Montepulciano - historic black berry vine of the Marche which, cultivated at high altitude in Cológnola and purity vinified, collects all the peculiarities of the territory.
The vineyards are entirely of organic conduction.
The Tenuta Musone is a small corner of paradise, at about 360 meters above sea level, on the slopes of Monte San near a valley that comes to discover even Mount Conero, this creates a particular microclimate that together with the nature of extremely limestone soils, guarantees the production of unique precious wines in their kind and excellent extra virgin olive oil.
Only native vines are cultivated, producing typical wines and character where oenology is at the service of the raw material, the grapes, and guarantees the best possible processing of the bunches, carefully monitoring the fermentation and evolution of the wines obtained.
Tracks for its high and terrace position on the eastern side of Monte Cingolo, the town enjoys a famous panoraman view that earned her the appellative "Balcony of the Marche".
