Punch al Cioccolato - Creamy liqueur with a dense consistency and a delicate taste of chocolate combined with Italian milk and the best Dutch cocoa. The low alcohol content allows you to taste the roundness and pleasantness of the chocolate.
In the winter months it is delicious on slices of panettone or pandoro, coupled with dried biscuits for a pleasant time of relaxation.
Consumption tips: Meletti Chocolate must be tasted hot like a classic punch, at room temperature or with ice, gives you the best of it when combined with ice cream or sweets in general, great for spoon desserts, ice creams or fruit salads.
Great for rhum-based cocktails.
Shelf life: Indefinite.
The tradition inherited from the past.
The aristocracy of Italian liqueurs, distilling anise is an ancient tradition of the territory.
Anisetta Meletti with a very delicate taste and special aroma thanks to the quality of the anise (Pimpinella Anisum) carefully cultivated in the lands near Ascoli Piceno.
Liquors producer
SILVIO MELETTI S.R.L.
Zona Industriale Campolungo
63100 - Ascoli Piceno - ITALY
Tel. +39 0736 403493
Fax +39 0736 403516
[email protected]
www.meletti.it
