Marche Rosso IGT limited edition Numa winery

Around 1997 the first vineyards were planted.

Soil characterized by a strong presence of limestone areas, as well as rocks, stones and partially clayey areas.

The production plant is located at an altitude between 110 and 160 meters above sea level, with exposure to the East

Double Guyot training

Harvest: strictly manual harvesting with sorting of the bunches in the field after the second ten days of October

Vinification: soft and delicate destemming of the grapes, taking care not to break the skin of the grapes. Subsequent fermentation in tonneaux at a controlled temperature. The macerations were continued for approximately 13-15 days. Frequent pumping over by rotating the tonneaux favored the aromatic extraction over the tannic one.

Aging: in exclusively new French oak barriques for more than 24 months, where malolactic fermentation also takes place.

This is followed by 12 months of bottle refinement

Tasting notes

Ruby red with reflections that turn purple.

A sweet nose of well-ripe red and black fruits and notes of sweet spices, oak and terroir

Elegant, full, silky, expressive palate with nose and mouth that intertwine pleasantly and a slightly tannic finish.

Unique personality, pure silk tannins, on an athletic body that accompany it towards impeccable development. Long persistence