Serrano is a wine which expresses the typical character which distinguishes Rosso Conero DOC.

It is the result of a blend between Montepulciano and a small proportion of Sangiovese, both vinified using techniques aimed at emphasising fruit and approachability, typical qualities of production areas near the Adriatic.

First year of production 1970
Municipality / production area: the vineyards which produce the Serrano, are located in the two funds and Osimo Ancona, on land whose nature is mainly clay and limestone. The yields are between 90 and 100 per hectare q.li

The harvest is done by hand or by machine, in the period that normally goes from the end of September to the end of the first decade of October

Winemaking grapes, de-stemmed and lightly crushed, is vinified in cryomaceration, a technique that aims to enhance the extraction of primary aromas of the fruit. The wine, the alcoholic and malolactic fermentation carried out, it is then aged in stainless steel tanks for about 4-5 months

Winemaker's notes
Ruby red color with violet reflections
Characteristic aroma winy emerges a clean scent of ripe black cherry conquering the sense of smell and taste
Bodied and very roundness of flavor, combined with good structure, ensure a pleasant drinkability

Pairings particular vocation for stuffed pasta, grilled food, pork, game and stews, as well as rich chopping cheese and spicy

Serving glass goblet of medium size and roughly spherical to allow adequate oxygenation and development of aromas