PECORINO in FOSSA "Tasty white compact pasta also to be grated"
Compact hard cheese, amber yellow color, strong flavor, irregular shape, weight about 1.5kg.
Matured for 40 days and in the pit for 90 days. Possible maturing.
Allergens: MILK and LACTOSE
Storage: in the fridge between + 8 ° C and + 12 ° C
Vacuum-sliced
Nutritional values per 100 grams
Energy 1934 kj / 461 kcal
Fats 37.2 g of which saturated fatty acids 27.7 g
Carbohydrates 1.01 gr of which sugars 0.01 gr
Proteins 36.61 gr
Salt 1.49
Calcium 1101 mg
Quality products for your table since 1970.
Every day over 35 types of goat's and cow's milk cheeses enrich your table with goodness and every taste of them is like a trip to the Marche countryside.
CALVISI artisan dairy
Via Selva Comperseto, 14
60039 Staffolo - Ancona
