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PECORINO IN GROTTA "Flavor full bodied"
INGREDIENTS: Pasteurized sheep's milk - selected ferments - rennet - salt.
Compact hard cheese, dark crust color, strong amber paste.
Matured for 40 days then in the cave for 120 days. Possible maturing
Allergens: MILK and LACTOSE.
Storage: in the fridge between + 8 ° C and + 12 ° C
Vacuum-packed slice
Nutritional values per 100 grams
Energy 1934 kj / 461 kcal
Fats 37.2 g of which saturated fatty acids 27.7 g
Carbohydrates 1.01 gr of which sugars 0.01 gr
Proteins 36.61 gr
Salt 1.49
Calcium 1101 mg
Quality products for your table since 1970.
Every day over 35 types of goat's and cow's milk cheeses enrich your table with goodness and every taste of them is like a trip to the Marche countryside.
CALVISI artisan dairy
Via Selva Comperseto, 14
60039 Staffolo - Ancona