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Only local specialties

The best of Marche gastronomy, rediscovering ancient flavours

Marche cuisine is rich in gastronomic specialties: balance of ancient flavours, intelligent and prudent use of condiments, love for everything that is genuine.

The gastronomic delicacies of the Marche express an undeniable coherence with the territory and its people.

People who still live with great decorum, at the right pace, in a serene environment without harshness.

Le Marche today has the privilege of being a stage on the glamor circuit linked to top-level catering.

Paccasassi del Conero Rinci typical sea fennel in EVOO
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Formato: 200 Gr
Nonna Maria Long aubergine in oil
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Formato: 250 Gr
Crescia Marchigiana La Bolla spread by hand cooked in a wood oven
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Formato: 500 Gr
OLIVE in brine GREGORI Italian Ascolana Piceno DOP type of olive
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Formato: 300 Gr
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