Butter with bianchetto truffle (Tuber borchii Vitt.) At 15%.
Specialty of pure BIO Truffle - Gourmet Line - Product with organic certification and 100% made in Italy. Without the use of flavorings.
ideal for creaming risotto or as a condiment for first courses, second courses of meat and fish.
Spread hot, it can be used as an alternative to the classic butter in the very simple recipe "croutons, butter and anchovies", it will give the dish that extra touch of originality.
Ingredients: bianchetto truffle (Tuber borchii Vitt.) *; butter*; pepper*; salt. * Organic
Glass jar with guarantee seal - Expiry 2022
The product in its unopened package can be stored at room temperature, away from light and heat sources.
After opening, keep refrigerated.
Average nutritional values (per 100 g of product)
Energy value 2747 KJ - 656 Kcal
Fats 72.20 g of which saturated 46.00 g
Carbohydrates 0.52 g of which sugars 0.52 g
Protein 0.43 g
Salt 0.04 g
The certification of fresh truffles guarantees, first of all, the origin of the product; from the Marches and 100% Italians.
The preserved organic product wants to meet the consumer's need to be able to bring to the table, at all times of the year, the true flavor of truffles without the addition of chemical aromas.
NEROBIO Truffles
Via Francesco Maria Torricelli n. 39
61034 Fossombrone (PU)
Tel: +39 3440330262
Website - www.nerobiotartufi.it
Email - [email protected]
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