Cliccando sul pulsante "Accetta tutti i cookie": l’utente accetta di memorizzare tutti i cookie sul suo dispositivo.
Cliccando su "Impostazioni cookie": l’utente sceglie le tipologie di cookie che saranno memorizzate nel suo dispositivo.
Condiment obtained from the simultaneous processing of olives and sea fennel in the mill only by mechanical procedures.
Ideal with fish tartare , especially with raw tuna, but even a banal salad can become tasty and holds up well even on a nice grilled steak , releasing its strong flavor.
It could almost be an oil for every day and for all dishes ... (obviously in small quantities!)
Ingredients: Italian olives *, Paccasassi del Conero * (Sea fennel, Crithmum maritimum) 5% in pressing. *Biological
Allergens: absent.
Average nutritional values for 100ml
Energy 3389 KJ / 824 KCal
Fats 92 g of which: saturated 14 g - monounsaturated 69 g - polyunsaturated 9 g
Carbohydrates 0 g of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g
New tastes and unique sensorial experiences reinterpreting the flavors of tradition.
Rinci is a Marche-based artisan company of excellence, born in the heart of the Parco del Conero, which offers top quality culinary creations.