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Artisanal Method Pasta

One of the symbols of Italian culinary art: artisanal pasta factories, the quality of the wheat and limited production.

It's as if craftsmanship were a large magnifying glass focused on the raw material: it emphasizes its characteristics, reveals its secrets, tells its story.

For this reason, obtaining a healthy, nutritious and tasty pasta dish means carefully weighing all the choices.

TAGLIATELLE Terra Nostra Italian handmade  artisan egg pasta.
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Formato: 500 Gr
FETTUCCINE Terra Nostra handmade egg pasta
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Formato: 500 Gr
ORECCHIETTE Filotea pasta special format selected durum wheat semolina
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Formato: 500 Gr
CEPPI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
SPAGHETTI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
REGINETTE Filotea pasta special format selected Italian durum grains
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Formato: 500 Gr
MEZZE MANICHE Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
Maccheroni Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
Rosemary fettuccine Terra Nostra Italian flavored egg pasta
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Formato: 250 Gr
Wholemeal Linguine italian Mountain Pasta Regina dei Sibilli
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Formato: 500 Gr
RICCIOLI Terra Nostra hand-made short egg pasta
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Formato: 500 Gr
PENNE Regina dei Sibillini handicraft italian durum wheat pasta
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Formato: 400 Gr
Fettuccine with cocoa Terra Nostra 250gr flavored egg pasta
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Formato: 250 Gr
MEZZE MANICHE Pasta from Borgo Pace 100% Italian Durum Wheat Semolina Pasta
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Formato: 500 Gr
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