"Musa" spumante obtained with a 12 month, in bottlere-fermentation process. It shows the fine perlage thatis typical of in bottle processing,as well as a fresh and elegant flavour and taste.
Verdicchio dei Castelli di Jesi Spumante Classic Method Brut DOC “Musa” interpreted by the Cològnola-Tenuta Musone winery.
Training system: double inverted
Vinification: controlled temperature steel
Aging: in bottle, 12 months on the lees
Second fermentation: in the bottle
Contains sulphites
Organoleptic characteristics
Visual examination: straw yellow with a fragrant and delicate nose
Olfactory examination: intense, refined with hints of fresh fruit and white flowers
Taste: with good acidity and a perlage that perfectly cleanses the palate, fresh and delicately savory, it is characterized by a great drinkability
Pairings: ot thyme as an aperitif, goes well with many preparations based on fish and seafood. Also worth trying with a selection of mixed starters.
To appreciate it in its fullness, it should be served cool without dropping below 10 ° C.
"We believe in Verdicchio and in its incredible versatility, the calcareous soils and the typical acidity of this grape can give surprising wines and sparkling wines , wisely preserved by combining the best technique and the wisest tradition ".
Tenuta Musone
Colognola winery
loc. Colognola 22 / A / bis
62011 Tracks (MC)
Tel / fax 0733/616438
