Rosso Piceno is a drinkable and fruity wine, both on the nose and in the mouth.
The Montepulciano with which this wine is widely produced is vinified in cement for about 6-8 days. Doing so favors the extraction of the softer parts of the grape, obtaining a wine with good concentration and above all great fragrance.
Contains sulphites
Production area: hills in the municipality of Jesi
Training system: espalier with spurred cordon pruning
Yield per plant: about 1.8
Plants per hectare: 5.500
Vinification: maceration with the skins for 6-8 days; racking and thermal control at the end of fermentation at a temperature of 24 ° C
Organoleptic examination
Internal ruby red with violet reflections
Hints of small red fruits, cherries and morello cherries in particular
Very soft and almost sweet in imparting a long fruity finish
Pairings: ideal for aperitifs in general. Vincisgrassi of the Marche tradition, tagliolini with duck sauce and poultry in various preparations
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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