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ROSSO CONERO DOC Le Terrazze farm, traditional wine from the area of the Monte Conero Riviera, produced in the first vintage in 1967.
Thanks to its softness and balance, the wine also lends itself well as an aperitif, perhaps in the company of a good platter of cured meats with slices of medium-seasonal pecorino, accompanied by fig loin and Marche crescia.
Contains sulphites
Production area: Owned vineyards located in Numana about one kilometer from the coast
Soils: Formed in the upper middle Pliocene, the soil, depending on the exposure, varies from calcareous-clayey to calcareous-sandy
Production technique: ferments in steel and matures for a year in large 25 \ 30 ht oak barrels, as per tradition. Refine in bottle for 4 months before sale.
Organoleptic characteristics
Ruby in color with purple reflections, the nose is pleasantly fruity, where notes of cherry and plum stand out.
Soft, fragrant and pulpy on the palate. The never intrusive tannin combs the palate. This great elegance and drinkability makes it extremely versatile, also ideal as an aperitif.
Pairings: The great gastronomic qualities make it highly combinable with the cuisine of the Marche tradition.
We recommend trying it paired with the typical “vincisgrassi” and the “stockfish all'anconetana”. It also does not disdain white meats such as "rabbit in potacchio" and "chicken alla cacciatora".
Recommended medium burgundy glass
Not just Conero red.
Since 1882 on the hills of the Conero Riviera it has been producing Marche wines, in harmony with the territory, which have their roots in a centuries-old family history. Each harvest is a unique experience, just as different are its fruits that are born from our vineyards of Montepulciano, Merlot, Syrah and Chardonnay and are transformed into the Fattoria Le Terrazze wines.
Fattoria Le Terrazze
Via Musone, 4
60026 Numana (An) Italia