Cubes of fine dark chocolate immersed in the dough blend together with the walnuts forming a contrast of flavors from the strong accents of chocolate to the notes of intense dried fruit with a hint of bitterness from the walnuts, finally covered with a crunchy almond glaze rich in dark chocolate chips and chopped walnuts.
It all starts with our sourdough starter, the basis of every single panettone, which we have been lovingly and passionately refreshing every day for over 40 years.
Only with the most careful attention to the leavening process, long and controlled, combined with a selection of ingredients and products of the highest quality, favoring above all local ones, we "bake" a product of excellence, with multiple fragrances and a delicious "softness".
INGREDIENTS: Soft wheat flour type "0", pieces of extra chocolate 39.1%, butter, natural yeast consisting of sour dough, sugar, fresh eggs l A, honey, malt, salt.
Glaze: chocolate, walnuts , sugar, skimmed milk powder.
Flavors: natural and identical natural flavors (lemon, orange, vanilla beans)
NUTRITIONAL TABLE average values per 100 gr
Energy value (kcal) 454 - (kj) 1897
Carbohydrates 38.1 - of which sugars 18.5
Fat 28.1 of which Saturated 8.1
Salt 0.36
Protein 8.5
Water and flour ... yeast is a natural consequence!
A future made of careful choice of raw materials, made of dedication and willingness to prepare high quality desserts for an increasingly demanding public.
Cardenà pastry shop
Via G.Agnelli 41 / A
63900 Fermo - Girola Industrial Area
e-mail: [email protected]
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