Everything starts from our mother yeast, the base of every single panettone, which we have been refreshing every day with love and passion for over 40 years.
Only with careful attention in the long and controlled fermentation process, combined with a selection of ingredients and products of the highest quality, especially from the region, we "produce" a top product with different fragrances and a delicious "softness" of our dough, a special feature that has been sought and conquered by our passion for pastry shops.
Ingredients: Type "0" soft wheat flour, 39.1% dark chocolate pieces, butter, sourdough sourdough, sugar, fresh eggs l A, honey, malt, salt.
Icing: chocolate, hazelnuts, sugar, skimmed milk powder.
Aromas: identical natural and natural aromas (lemon, orange, vanilla berries)
NUTRITIONAL TABLE average values for 100 gr
Energy value (kcal) 581 - (kj) 1883
Carbohydrates 41.8 - of which sugars 22.3
Fats 25.8 of which saturated 3.9
Salt 0.39
Proteins 8.1
Water and flour ... yeast is a natural consequence!
A future made of careful choice of raw materials, made of dedication and willingness to prepare high quality desserts for an increasingly demanding public.
Cardenà pastry shop
Via G.Agnelli 41 / A
63900 Fermo - Girola Industrial Area
e-mail: [email protected]
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