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Carpegna PDO cured ham aged 18 months Italian prosciutto with bone

Carpegna PDO cured ham aged 18 months Italian prosciutto with bone

Product available
Formato
9,750 Kg
Quantity
268,40 € vat included 244,00 € tax free Show vat price included Show price excluding VAT
Type
Whole ham with bone
Denomination
DOP
Size
9,750 Kg
Province
Pesaro e Urbino
Processing
Aged 18 months
Basic
Italian pork leg
Info
Vendor
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Carpegna PDO cured ham with bone,  aged 18 months , gently sweet with a marked aftertaste. Fragrant and characteristic aroma ..

Nine master butchers who devote themselves every day to the production of a rare specialty, with the passion that only the awareness of giving life to a unique product can instill.
Every day, in the patient silence of the labor rituals that are transformed into art of delicatessen. Gestures so subdued and invisible, as they are noble and noble in their methodicality.

Ingredients: Italian pig leg, Cervia salt. The stucco-based pepper and paprika together with the unique microclimate in which they mature donate a scent and an aroma if not spicy, decidedly distinctive enough to make it unmistakable when compared. P cuts the cut strictly by hand .

The drying phase affects both the chromaticity and the texture of the slice which is striking for its color, delicately amber and for a softer tasting without equal.

Recommended temperature for storing ham: <+18 ° C

Vendor
Fratelli Beretta 1812

Prosciutto di Carpegna PDO

Forged by history, shaped by nature, preserved by the Beretta family.

Prosciuttificio di Carpegna
Via Petricci 61021
Carpegna (PU)
Telefono: +39 0722 77521
E-mail: [email protected]

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