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The loin derives from the part of the pork loin, salted and processed respecting the typical traditions of the Piceno area.
The Recchi company, raising pigs personally, creates the unique and inimitable loin.
It needs at least one or two months of seasoning, then you can already slice it.
Very lean, tasty, and red in color.
Fresh and pleasant on the table to accompany fresh bread and a good red wine.
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.