Tris of fresh mushroom sauce ready without tomato, without chemical additives, that is to say there are not: preservatives, colorings, flavorings, flavor enhancers and conce (flavoring and similar).
To make it consumable over time, it is pasteurized and sterilized. In other words, it is sanitized, providing microbiological stability and safety, eliminating microorganisms and enzymes that would modify the final product.
Ingredients: champignon mushrooms (agaricus bisporus) 34%, pleurotus mushrooms 10%, pioppini mushrooms (agrocybe aegerita) 10%, extra virgin olive oil, thickener (potato starch), salt, pepper, parsley, garlic.
Origin of mushrooms: ITALY
After opening and heating, the product must have taste, smell and pleasant characteristic features.
AVERAGE NUTRITIONAL VALUES FOR 100G
ENERGY KJ 373.88 / kcal 89.3
FAT g 8.2 of which SATURI g 2
CARBOHYDRATES g 3.35 of which SUGAR g 1.1
PROTEIN g 1.74
SALT g 2
GLUTEN FREE
Welcome to the small world of the Fattori family.
Ready sauces made in Italy, artisanal method, from ancient recipes with top quality local ingredients, free of any chemical additives, pasteurized and stored in glass jars, excellent digestibility!
Fattori Patrizia
Corso Italia, 85/A
62022 Castelraimondo (MC)
SITO: fattoripatrizia.it
EMAIL: [email protected]
