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Artisanal Method Pasta

One of the symbols of Italian culinary art: artisanal pasta factories, the quality of the wheat and limited production.

It's as if craftsmanship were a large magnifying glass focused on the raw material: it emphasizes its characteristics, reveals its secrets, tells its story.

For this reason, obtaining a healthy, nutritious and tasty pasta dish means carefully weighing all the choices.

Smooth pacchero Regina dei Sibillini Italian mountain durum wheat pasta
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Formato: 400 Gr
MOCCOLOTTI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
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