This elegant wine of great structure, fragrance and longevity is made only in exceptional years and from the finest grapes, with very low yield per hectare and late harvesting. It matures for at least 18 months in steel vats, followed by 6 to 12 months in the bottle.
Zone of origin: the winery’s Montecarotto vineyard.
Soil medium consistency with much sand.
Yield per 2.5 acres: 70 quintals
Vinification: the fully ripened grapes are carefully selected and gently pressed whole; the must is cleaned cold and fermented at low temperatures.
Refinement: 18 months in stainless steel vats at 14ºC (57ºF) and in the bottle for a minimum of 6 months in a cooled environment.
Organoleptic test
Color golden yellow with greenish glints.
Aroma intense; ripe yellow fruit is accompanied by elegant scents of citrus and notes of honey that together confer great complexity and persistence.
Taste seductive, mellow, but with great character and potency; very lengthy, warm and elegantly sapid, with the continually evolving fruity notes reiterated.
Consumption:10 years when well conserved.
Food matches:perfect with hearty seafood dishes and also poultry seasoned with herbs.
Serving temperature 12° to 14° C (54° to 57° F)
3 Bottlescl 75
Over a century of history, he has sought excellence in every small gesture. The wines are nothing but the expression of the continuous desire to improve.
Winery
Gioacchino Garofoli
Sede legale: Via Arno, 9
60025 Loreto (AN)
Cantina: Via Carlo Marx, 123
60022 Castelfidardo (AN)
Tel. +39 071 7820162
Fax +39 071 7821437
