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KERRIA Lacrima di Morro d'Alba Doc, very pleasant, to be drunk young when it gives the maximum of its fragrance, ideal companion wine.
The unmistakable mark that makes Garofoli wines and the territory that hosts them unique has been born for five generations.
Dry red wine, if well preserved, can mature from two to three years
Cork stopper - Contains sulphites
Area of origin hilly area between Belvedere and Morro d'Alba
Medium-textured, clayey-calcareous soil
Yield per hectare 100 quintals
Vinification: destemming and pressing of the grapes, fermentation with maceration on the skins for 6 days followed by a fermentation of 8-10 days.
The malolactic fermentation lasts about 20 days after which the product is bottled. Refinement about 4 months in bottle
Organoleptic characteristics
Purple red color with violet reflections
Fragrant, intense bouquet of freshly ripe red fruit with hints of rose and violet
Fresh, pleasant and slightly tannic flavor
Pairings: pleasant with cold cuts, roasted meats and not particularly complex game dishes
Over a century of history, he has sought excellence in every small gesture. The wines are nothing but the expression of the continuous desire to improve.
Winery
Gioacchino Garofoli
Sede legale: Via Arno, 9
60025 Loreto (AN)
Cantina: Via Carlo Marx, 123
60022 Castelfidardo (AN)
Tel. +39 071 7820162
Fax +39 071 7821437