Variety: 100% Sauvignon
Production area: contrada San Francesco of Castel di Lama 201 m.s.l.m
Soil type: Medium-textured tending to clayey
Training system: Guyot
Yield per hectare: 80 quintals
Vinification: Soft pressing at controlled temperature and cold maceration, aging in steel
Gradation: 13.50% Vol.
Color: straw yellow with slight greenish reflections
Smell: Fruity with fine notes of apple and ripe peach, floral expresses hawthorn and lily flowers.
Taste: Very balanced to the taste between softness and freshness, persistent, the great body and the alcohol balance the high freshness.
Pairings: The aromas and good structure of this wine recommend it to be paired with foods with a strong taste whether they are based on fish or meat
Service temperature: 10° - 12° C
From the grapes, to the vinification and aging of the wines, up to the bottling, the objective to be achieved must coincide with the Total Quality in order to offer good, healthy and certified organic wines to achieve full consumer satisfaction.
La Riserva Aricultural company
C.da San Francesco, 12
63082 Castel di Lama (AP)
Tel. +39 0736 87172
Cell. +39 333 8020315
Mail - [email protected]
Website - www.tenutalariserva.it
