Lucrezia Passerina Marche PGI Le Caniette is a still white wine made from Passerina grapes only.
Contains sulfites
Area: Ripatransone, Contrada Paggiole Mixed loose soil with the presence of limestone from 280 to 400 meters. altitude
Training system: 4000 vines with guyot pruning - Grape yield / hectare: 90/100 quintals
Vinification: with selection and collection in bins with storage in cold rooms from 5 to 10 days at 0 ° C, destemming, very soft squeezing in the absence of oxygen, yield of about 50% with static cleaning of musts, inoculation of selected yeasts, fermentation at a controlled temperature of about 15 ° C for about 30 days.
Aging and batonnage: in steel for 2/3 months
Organoleptic characteristics
Straw yellow with greenish reflections;
With a bouquet of acacia flowers, yellow peach, pear, citrus with a mineral touch;
In the mouth it is fresh, savory, soft, well balanced.
Pairings: as an aperitif, seafood appetizers, cold cuts and fresh cheeses.
Winemakers for four generations.
The attention to the naturalness of its products is reflected in the management of the entire company according to the canons of organic farming certified on each bottle.
Azienda Agricola
Le Caniette
C.da Canali, 23
63065 Ripatransone (AP)
T: +39 0735 9200
