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The frappe or sfrappe is a traditional thin dessert, simple in its preparation: puffs of eggs, sugar and flour shaped in the shape of flakes or strips.
They are characteristic for the presence of "bubbles" as a consequence of frying, at the end they are seasoned with sugar and alcherms.
According to historians, the origins of the sfrappe dates back to Roman times, during which the so-called "frictilia" were prepared, sweets made from flour and eggs fried in pork fat.
Ingredients: Flour 0, free-range eggs , mistrà, rhum, sugar and emulsified lard.
Glazing: Alchermes and sugar
Important : the product may contain traces of nuts.
Weight: 500 grams in transparent wrapping tray. - Shelf life: 15 days
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
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