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Pork meat products

The pig, of which nothing is "thrown away", it is the common thread of the typical Marche gastronomy.

The pork butchery products, made only from Italian pork, are niche, carefully chosen and are the result of processes inspired by the rules of peasant tradition; precise periods, limited quantities and maturation with natural methods.

Try them, they won't disappoint you!

Special prices for supplies to restaurants, corporate standards, shopping groups, food and specialized gastronomy stores, subscribe in the B2B section.

FEGATINO Funari soft salami with liver and natural flavors
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Formato: 400 Gr
Pancetta deliciousness in the kitchen Funari
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Formato: 300 Gr
SALAME with LARDELLO Funari  norcineria of excellence traditional Marches
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Formato: 300 Gr
LONZA or capocollo Puzielli Italian pork seasoned in a cave
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Formato: 1,2 Kg
salami with lard Local Recchi farm typical product of the Marche
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Formato: 500 Gr
LONZINO Recchi Traditional sausage from the Marche
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Formato: 1 Kg
HAM BOW matured culatello with rind Italian Funari
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Formato: 2,800 Kg
BACON rolled Italian Farm Recchi
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Formato: 800 Gr
COPPA di testa Recchi typical of the Marche bagged by hand
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Formato: 600 Gr
Italian Seasoned Guanciale Alto Nera norcineria Marche
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Formato: 1,8 kg
Mini sausages Funari ideal for aperitifs or appetizers
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Formato: 300 Gr
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