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Beretta Carpegna PDO gran reserve raw ham in bone, aged 20 months, although recognizable among the raw sweets, is distinguished by an intense aromatic profile .
To the palates of the most refined connoisseurs of PDO raw ham, the best ever interpretation of the history of the history of ancient art and still today unique to Italian charcuterie.
Only in the Carpegna laboratory are ten master butchers who hand down their secrets from generation to generation. They dedicate themselves daily to the production of a rare specialty, with the passion that only the awareness of giving life to a unique product can infuse. Every day, in the patient silence of the rituals of work that are transformed into art of cured meat. Gestures as subdued and invisible as they are haughty and noble in their methodology.
The drying phase affects both the chromaticity and the texture of the slice which is delicately amber-colored for an intense aromatic profile, particularly noticeable when cut by hand , and for an unparalleled softness to taste.
Packaging: vacuum-sealed plastic with a nice canvas bag in a shade of yellow registered specifically for the Carpegna Top line.
Ham with carefully controlled bone: approximately 11,00 kg weight.
Raw material: heavy padano pork, minimum age 10 months, coming from 3 regions Marche, Lombardy and Emilia Romagna.
Ingredients: Italian pork leg, sweet Cervia salt.
The pepper and paprika based grouting together with the unique microclimate in which it matures give a scent and an aroma if not spicy, decidedly characteristic enough to make it unmistakable when compared.
Nutritional information per 100g of product
Energy 1184 kJ 284 Kcal
Grease 19 g of which 6.6 g saturated
Carbohydrates <0.5 g, of which sugar 0 g
Proteins 28 g
Sodium 5.4 g
Gluten free
Prosciutto di Carpegna PDO
Forged by history, shaped by nature, preserved by the Beretta family.
Prosciuttificio di Carpegna
Via Petricci 61021
Carpegna (PU)
Telefono: +39 0722 77521
E-mail: [email protected]