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Gastronomic specialties

Selection typicality of haute cuisine; foods of Italy′s Marche Region.

The cuisine of the Marche, despite not having great reputation for originality, it is rich, however, delicatessen: balance of traditional flavors, intelligent and prudent use of condiments, love for all that is genuine.
Our gastronomic delights Marche express an undeniable consistency with the land and its people. People who still lives with great decorum, at a fair pace, in a peaceful and without harshness.
Le Marche now has the privilege of being a stage of the glamor associated with the catering at the highest level

Chilli pickles Lo Speziale
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Formato: 180 Gr
I Colmuranesi al rosmarino i Sette Artigiani
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Formato: 250 Gr
LIVER PATE of chicken Fattori like home made
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Formato: 100 Gr
Organic Quarantino corn flour Ideal for polenta Bravi Mill - BIO
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Formato: Busta
Ready-cut crescia to fill italian La Bolla Spread by hand and cooked in a wood
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Formato: 300 Gr
Organic APRICOT Compote only fruit sugars San Michele Arcangelo - BIO
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Formato: 230 Gr
Crescia Marchigiana La Bolla spread by hand cooked in a wood oven
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Formato: 300 Gr
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