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Gastronomic specialties

Selection typicality of haute cuisine; foods of Italy′s Marche Region.

The cuisine of the Marche, despite not having great reputation for originality, it is rich, however, delicatessen: balance of traditional flavors, intelligent and prudent use of condiments, love for all that is genuine.
Our gastronomic delights Marche express an undeniable consistency with the land and its people. People who still lives with great decorum, at a fair pace, in a peaceful and without harshness.
Le Marche now has the privilege of being a stage of the glamor associated with the catering at the highest level

I Colmuranesi al peperoncino i Sette Artigiani
Saves Saves
Formato: 250 Gr
Miele di castagno Bio Monte Gemmo - BIO
Saves Saves
Formato: 500 Gr
Miele di tiglio Monte Gemmo - BIO
Saves Saves
Formato: 500 Gr
Cheese pizza i 7 Artigiani typical Marche region ideal with ciauscolo
Saves Saves
Formato: 700 Gr
I Colmuranesi alla cipolla i Sette Artigiani
Saves Saves
Formato: 250 Gr
Two Mini crescia La Bolla spread by hand and cooked in a wood oven
Saves Saves
Formato: 2 x 120 Gr
PORCHETTA Italian Typical regional specialty Antica Gastronomia
Saves Saves
Formato: 1 Kg
GALANTINA  of chicksen FUNARI typical rural product of the Marches
Saves Saves
Formato: 500 Gr
LIVER PATE of chicken Fattori like home made
Saves Saves
Formato: 100 Gr
Organic plums Italian 100% fruit no sugar added San Michele Arcangelo - BIO
Saves Saves
Formato: 230 Gr
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