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Smooth pacchero Regina dei Sibillini, an irresistible treasure trove of flavors.
Unbeatable with a fish sauce, but at the same time extremely versatile and fun for the "oversized" size, paccheri are a very popular format on our tables.
This is why we wanted to make them truly perfect, with a shape that remains elastic and firm, without squeezing during cooking, helping the porous surface to retain all the seasoning.
The pacchero then becomes a tasty casket, a sort of small package that we receive as a gift, and in which we can't wait to peek to find out what it contains.
Technical characteristics of durum wheat pasta:
Length: 40 mm - Diameter: 30 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 11-13 minutes
Packaging: box of 500 grams
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool, dry place away from heat sources.
Cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini