Together with Lasagne they are the most famous baked pasta format on the Italian peninsula.
Free your imagination in the kitchen, choose the filling and external seasoning for your Cannelloni, bake them au gratin and you will get one of the tastiest baked pasta dishes you will ever taste.
Cooking time: 8 minutes boiling water and then 25 minutes in the oven
Store in a cool, dry place - Expiration: 24 months
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1530 kJ / 361 kcal
Fat 1.5 g of which saturated fatty acids 0.5 g
Carbohydrates 72 g of which sugars 3.2 g
Fibers 2.7 g
Protein 13.5 g
Salt 0.01 g
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
