Pappardelle di Campofilone artisan specialty of egg pasta from the Carassai pasta factory, made using ancient techniques of processing the egg pasta sheet.
Healthy and genuine product from the Marches, one of the few Italian regions that has remained intact in the preservation of culinary traditions.
Ingredients: Durum wheat semolina , fresh eggs (33.4%), 00 wheat flour. May contain traces of soy .
Width 1.50 cm - length 50 cm - thickness 0.08 cm
For optimal cooking of our Pappardelle we recommend using plenty of water. When it boils, add salt and pour the pasta and stir gently after it has softened. Then drain and pour it into a large container, where you can season them as you wish with plenty of sauce. If necessary, add cooking water. Cooking time: 4-5 minutes.
Store in a cool and dry place. (Origin humidity 12.5%)
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1589 kJ / 376 kcal
Fat 5 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fibers 3.2 g
Protein 12.7 g
Salt 0.24 g
Una filiera di qualità e gusto.
Scopri un marchio della tradizione, la qualità delle materie prime, la sicurezza alimentare dei prodotti, il ciclo di lavorazione naturale, l’attività molitoria con mulino ad acqua, la produzione della pasta all’uovo di Campofilone, tradizione e innovazione, per la soddisfazione del cliente.
Pastificio Artigianale Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it
