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The frappe or sfrappe is a traditional thin dessert, simple in its preparation: puffs of eggs, sugar and flour shaped in the shape of flakes or strips.
They are characteristic for the presence of "bubbles" as a consequence of frying, at the end they are seasoned with icing sugar and chocolate.
According to historians, the origins of the sfrappe dates back to Roman times, during which the so-called "frictilia" were prepared, sweets made from flour and eggs fried in pork fat.
Ingredients: Flour 0, free-range eggs , mistrà, rhum, sugar and emulsified lard.
Glaze: icing sugar and chocolate
Important : the product may contain traces of nuts.
In transparent wrapping tray - Shelf life: 30 days
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
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Tel. 0733508451
Website: www.isetteartigiani.it