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The fresh liver sausages of Italian pig raised on the farm by Luigi Recchi are prepared using finely chopped shoulder and bacon cuts, seasoned and stuffed into absolutely natural casings.
Recchi cured meats are the result of a skilful craftsmanship that begins with the breeding of animals: strictly Italian , born and raised on the farm, fed with cereals grown in their fields and left to grow until the right moment of maturation of the meat , without artificial interventions that accelerate its growth, increase its appetite or production.
By combining these processes with the simple genuineness of more traditional recipes , products with excellent nutritional and organoleptic characteristics are obtained.
Ingredients: pork, pork liver (min.25%), salt, pepper, chilli, natural flavorings.
Packaging: vacuum packed - Product subject to natural decline.
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.