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Precious black truffle (Tuber melanosporum Vitt.) Whole BIO in brine.
Specialty of pure BIO Truffle - Gourmet Line - From ITALIAN organic farming, 100% PURE ITALIAN TRUFFLE, Marche Region.
The prized black truffle in brine can be cooked by slicing it directly on first courses, such as fresh truffles.
Alternatively, to best enhance its taste and aroma, it can be ground and pan-fried with extra virgin olive oil, salt and garlic.
The whole is suitable for the preparation of any type of truffle-based dish, perfect for seasoning meat or fish.
Ingredients : black truffle (Tuber melanosporum Vitt.) *; water; salt. * Organic
Glass jar with guarantee seal - Expiry 2022
It is also advisable to use the liquid in the jar as a condiment.
How to store it: the product in its unopened package can be stored at room temperature, away from light and heat sources.
After opening, store in the fridge between 0 ° and 4 ° C, consume within 5-6 days.
Average nutritional values (per 100 g of product)
Energy value 893 KJ - 213 Kcal
Fats 22.30 g of which saturated 3.63 g
Carbohydrates 1.47 g of which sugars 0.73 g
Protein 1.80 g
Salt 0.40 g
The certification of fresh truffles guarantees, first of all, the origin of the product; from the Marches and 100% Italians.
The preserved organic product wants to meet the consumer's need to be able to bring to the table, at all times of the year, the true flavor of truffles without the addition of chemical aromas.
NEROBIO Truffles
Via Francesco Maria Torricelli n. 39
61034 Fossombrone (PU)
Tel: +39 3440330262
Website - www.nerobiotartufi.it
Email - [email protected]
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