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Artisanal Pasta

Italian pasta from Marche, only starting from the selection of varieties of local wheat.

It is as if craftsmanship was a large magnifying glass episode on the raw material: it emphasizes its characteristics, reveals the secrets, tells the story. For this reason, get a dish of healthy, nutritious and tasty pasta means to carefully weight all choices, starting from the selection of durum wheat varieties.

STRINGHETTE Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
SPAGHETTINI Regina dei Sibillini italian mountain durum wheat pasta
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Formato: 400 Gr
TAGLIATELLE Carassai Campofilone egg pasta
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Formato: 250 Gr
CALAMARATA Regina dei Sibillini smooth mountain durum wheat pasta
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Formato: 400 Gr
FUSILLI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
FUSILLI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
LINGUINE di Campofilone Carassai artisanal pasta with egg
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Formato: 250 Gr
SPAGHETTONI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
Mezze maniche Terra Nostra pasta di grano duro km 0
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Formato: 500 Gr
PAPPARDELLE Carassai Campofilone handmade egg pasta
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Formato: 250 Gr
LINGUINE Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
Personalized Shopper bag with the shapes of the pasta Regina dei Sibillini
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Formato: 4 Kg
Smooth pacchero Regina dei Sibillini Italian mountain durum wheat pasta
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Formato: 400 Gr
MOCCOLOTTI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
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