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Organic wines aged in terracotta amphorae.
Contains sulphites - Longevity 6 years
Braille label for the blind and visually impaired.
Vinification: Cold processing of the grapes, spontaneous fermentation in amphora with indigenous yeasts
Ageing: In amphora with batonnage for about 6 months
The product consists of:
It makes wine with the use of steel, terracotta and wooden wine vessels, with the desire to discover and enhance all the aromatic range of cultivated vines.
The first winery in the Marche to produce wines with the Braille label for the blind and visually impaired.
CASTRUM MORISCI winery
Contrada Molino, 18
63826 Moresco (FM)
David phone: +39 3400820708
Site castrummorisci.it
Email [email protected]
Facebook - Castrummorisci
Pec [email protected]