it's an art, especially when it's natural
Territory, terracotta (jar), fire and steel are our elements
We want to relive them in our traditions, taking the best and bringing it to today
We win with the use of winning vessels in steel, terracotta and wood, with the desire to discover and enhance the entire aromatic fan of cultivated vines.
The use of terracotta containers to contain the wine dates back to about 8000 years ago, when in the transcaucasian area they were used to process one of the first creations of human artifice.
The use of terracotta was then widespread among all the populations of the ancient world, but was lost in the Middle Ages, supplanted by the wooden barrel and barrique.
Today it is rediscovered by Castrum Morisi, which declines its use to the enhancement of its vines and grapes. Within these containers, with long peel macerations we can extract all the complexity of scent and specific aromas from the grapes.
The wine refines again in amphora, to find the aromas and aromas that make it unique, thanks to the extraordinary thermal insulation and micro-oxygenation due to the porosity of terracotta.
The first winery in the Marche region to produce wines with a Braille label for the blind and visually impaired.
In amphora
Vinification - Cold processing of the grapes, spontaneous fermentation in amphora with indigenous yeasts.
Aging - In amphora with batonnage for 6 months
In steel
Vinification - Cold processing of the grapes, static decantation and fermentation in steel Aging - "Sur lie" for 6 months
The farm, deeply oriented to organic, extends over 7.5 hectares of vineyard between the gentle hills of the Marche hinterland, cultivated with screws and fields that in late spring are gremites of sunflowers.
Moorish A medieval village of Moresco with a vaguely exotic name is a small jewel!
Not by chance inserted in the club "The most beautiful villages in Italy"!
