Down with the coffee, cheers the coffees, in the plural! After all, this is the whole new idea of coffee.
A very rigorous and demanding selection of coffees.
Dedicate to each of them a roasting profile, a specific recipe,
which aims to enhance the differences between one coffee and another.
Choose a decisive but basically short roasting methodology.
Down with the coffee, cheers the coffees, in the plural! After all, this is our idea of coffee, which we try to translate into practice through a few challenging choices:
We are proudly Official Membership of the Specialty Coffee Association, the international association that regulates the Specialty Coffee denomination based on very strict criteria.
We believe that such a precious Specialty Coffee must be roasted with love and respect, to extract the best from its aromas and aromas.
A good coffee can and should be sweet.
