Finca Caja de Aguas Microlot Black Honey - Specialty Coffee 100 Arabica ground, for Moka / Espresso.
Rich, meaty, intriguing and full of nuances. At first, with hot, freshly brewed coffee, melted into a harmonious whole, then as the temperature lowers they reveal themselves to be quite distinct: on a dense layer of slightly salted caramel, the oranges and candied mandarin are laid in successive waves, and a scent of fragrant biscuit.
As long as everything is united in the long finish in the mouth made of very sweet, elegantly fruity milk chocolate.

Origin - San Pedro de Copan, on the slopes of the Cordillera de Celaque, in Honduras, one of the largest and best preserved rainforests in the country, at 1,150 meters above sea level.
Monocultivar microlotto of only Red Catuaì, a real rarity.
Processing - Black Honey type, the pulp is left to ferment for a longer time, placing the coffee in the shade, thus slowing down the fermentation and drying process. A richer body, more intense aromas, requires more time and more work, and is therefore inevitably more expensive.
Slower roasting in the first phase, to maximize the additional sweetness of this process, without attacking the sugars it is rich in too quickly, letting it caramelize delicately, then letting it be the last, more decisive phase to develop the complexity of the aromas spicy and fruity.


The coffees of Smoking Tiger are never very dark: they like strong but short, delicate roasts, which do not mask anything, not even the possible defects of a coffee, but which on the other hand are able to enhance the specific characteristics of each territory to the maximum. of each cultivar, of each processing method, in one word: to enhance the differences to the maximum. We believe that the right roasting for each coffee is the one that best expresses its characteristics, regardless of how it will be extracted. It's called omni-roasting.