CASARECCE 100% Italian durum wheat semolina pasta, milled and grown in Italy.
Type of pasta suitable for an audience that prefers quality rather than quantity, an attentive public who loves good food and the excellence of its raw materials, aware that behind an artisanal product there are people who work with passion. Suitable for vegans.
Bronze drawing, slow drying at low temperature for 30/35 hours, to guarantee the nutritional values and cooking resistance (6/8 minutes).
Ingredients: Durum wheat semolina, pure spring water. Contains wheat gluten. It may contain traces of soy.
Pairings: It goes well with basil pesto (Genoese), boiled potatoes and green beans.
Packaging: 52my lacquered BI polypropylene bag. - Net weight 500 grams
Average storage time 24 months
Nutritional values * Values referred to 100 g
Energy: 350kcal-1460kj
Carbohydrates: 74 g
Sugars: 2.1 g
Dietary fibers: 3.4 g
Total protein: 12.1 g
Total fat: 1, 1g of which saturated: 0.3 g
Salt: 0.01 g
