OLIVE ASCOLANA of PICENO PDO - Olives in brine with fennel
The high quality of the Ascolana del Piceno PDO olive can not be found in other types of olives. The pulp is consistent, tender and the edible part easily separates from the core, characteristics that increase the value of this olive thanks to the judgments of the expert tasters.
The olives are harvested by hand, without mechanical means to avoid dents.
In brine, the olives are stored for about a year. Before being consumed, they can be desalted, immersed in fresh water for a while, depending on the degree of salinity that you prefer.
Ingredients: olives, water, Cervia's salt, fennel and citric acid E330.
This olive is very sought after and appreciated by great chefs, because it is perfect to accommodate a stuffing of meat and be fried and become the famous olive all'ascolana.
Jar of 300 grams - Drained net weight 150 grams
Nutritional table average values per 100 gr of product
Energy 108 Kcal - 452 kj
Fat 11 g of which saturates 1 g
Carbohydrates 1 g of which sugars 1 g
Protein 12 g
Salt 8 g
