Anice VARNELLI special dry liqueur distilled in the Marche region
Varnelli is a special dry anise that originates from the particular and secret processing of the anise.
The "Varnelli" is not sweet but dry and its fresh and intense aroma means that a small amount is enough to give even more flavor to the best espresso or barley.
It is a unique and original product that enhances the Mediterranean tradition of aniseed liqueurs and is appreciated, both in Italy and abroad, for its dry and decisive taste that makes it very pleasant in multiple uses.
The expression of pure anise: tasting it you enter the world of a "special taste", difficult to describe in words. This is why his label has always carried a phrase coined by Antonio Varnelli: "A taste is enough to make me prefer." Corrective ruler of coffee
In the Marche countryside, Mistrà is a traditional coffee killer still handcrafted by farmers. It represents almost a symbol of the Marche, also for the strong link with the rudimentary, but very widespread, distillation traditions present in the countryside.
Alcohol content: 46% by volume - Bottle: 0.70 lt.
Organoleptic examination
Color - clear, bright, transparent, with bluish reflections.
Smell - the intense and persistent aromas of anise subsequently develop fragrances of wild fennel, dill and cumin, enriched with floral scents.
Taste - very warm, full-bodied, dry, sweetish, you can perceive the intensity and persistence of the aromas detected in the direct olfactory examination: anise, cucumber and wild fennel. It leaves a harmonious finish, an indication of exceptional quality, causing continuous sensations of pleasure
Coffee corrective sovereign - Half a teaspoon of Varnelli in an espresso or barley is the most popular and traditional way to enjoy Varnelli: the ideal correction that does not alter the taste of coffee but completes and enhances it.
Mediterranean aperitif - Added to the water, to which it gives a pleasant and characteristic opalescence, it is an exquisite and effective thirst quencher. Smooth, icy, on the rocks Varnelli is a true master of conviviality. There are those who love it straight at room temperature, those who drink it frozen, those who enrich it with ice cubes. It gives liveliness and pleasantly surprises in many cocktails and long drinks. Protagonist in combinations with cigar and chocolate.
In the kitchen and in pastry - Varnelli is also special on ice cream, fruit, sorbet and in many uses in pastry and cooking. Widely used in desserts, it is surprising when paired with salty ingredients, to which it gives its indisputable personality, without overwhelming them, thus arousing the interest of important chefs who choose Varnelli for their successful recipes.
