Wine from the hills of Macerata, an area with a strong wine-growing vocation

The hilly area of Macerata, an area with a strong wine-growing vocation thanks to the almost entirely hilly territory and the good climatic exposure of the vineyards, below 450 meters above sea level, excluding the valley bottoms and lowland areas, hosts on the most suitable areas, sheltered from winds from the south and the return of frost in the spring from the north, the vineyards of the "Colli Maceratesi" wine. The grapes that contribute to the production of this wine are: Maceratino or Ribona

Production Area Vallenzuolo district - Colmurano (MC)
Soil composition Medium texture.
Spurred cordon training system.
Altitude 400 m.
Number of plants per hectare 4000
Production per hectare in 90 quintals

Vinification: first fermentation in special barrels at a controlled temperature of 12 ° C for the whole period.
Aging: with the Martinotti method (charmat) for six months at a controlled temperature of 12 ° C.
Refinement: about two months in the bottle.

Organoleptic examination
Color: straw yellow with greenish reflections typical of the high hill Ribona. The perlage is fine, rich and persistent.
Bouquet: of good intensity, it expresses floral notes of white rose, linden and jasmine, pleasantly fruity with crunchy pomace and citrus fruits.
Taste: rich, with good structure, fresh, fragrant, with a persistent and perfectly balanced finish. Closing on fresh notes of grapefruit.
Serving temperature 6 - 8 ° C