The Marche oil is produced with olives deriving mainly from areas along the coast that characterize the delicate flavor with bitter and spicy notes pleasing to the palate and index of high content of polyphenols and antioxidants, which best enhance the taste of Your dishes.
Cultivar: Leccino (mainly), Frantoio, Moraiolo.
Appearance: Color Light green tending to straw yellow
Fruity: Medium-Light
Taste: Balanced very light tones of bitter and spicy, tending to sweetish
Pairings: Boiled fish and vegetables, White meats, Crescie and White Pizzas, Salads. The characteristic of this Extra Virgin Olive Oil is that it can be combined with any type of dish with a light flavor thanks to its particular extremely delicate taste that does not cover the flavors.
Format: 500 ml bottle
Collection Period: From mid-November to the end of December 2020 - Deadline 2022
Storage: In tanks at controlled temperatures between 18 ° C and 20 ° C
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 828 kJ / 3404 kcal
Fat 92 g of which saturated fatty acids 14 g - polyunsaturated 9 g - monunsaturated 10 g
Carbohydrates 0
Cholesterol 0
Protein 0
Rooms 0
