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More precisely, it is obtained by both pork cheek and throat meat.
It is processed like pork belly, to which it results to be similar in look, even if leaner content.
It can be enjoyed both finely sliced, with bread, or, generally in little cubes, as an ingredient for pasta sauces
Cutting - Cheek of boneless pork
Ingredients - Seasoned with salt, pepper and natural flavors
Procedure - Salata classic for at least 90 days
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.