The “Vino Cotto” is boiled slowly, evaporating the alcohol, and leaving a sweet smelling product that is part of the history of Monti Sibillini.
This delicious flavour then combines perfectly with the sour taste of the plums.
Sweetened with just 9% of sugar.
Producer: The farm Le Spiazzette of Amandola
Glass jar
A place where time has stopped, where the tastes and flavors of tradition are found, the fruits of the earth that would have been forgotten.
The Pink Apple of the Sibillini Mountains, the carnelian cherries and the wild blackthorn are once again known through the jams and compotes made.
An ethical, difficult and courageous choice, but made with the heart of those who know that the products will be tasted and appreciated.
Le Spiazzette Farm
Contrada Tennacola, 2
63857 Amandola (FM)
