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The lime apricot jam is made with fruits from the Le Spiazzette di Amandola farm and sweetened with a low percentage of sugar.
A jam with an unusual flavor, with a slightly sour taste: this is the result of the combination of apricot with lime juice, a proposal that arouses the interest of the finest palates.
Minimum 75% fruit jam Ingredients: apricots, sugar and lime.
Ideal for cakes and breakfast.
Glass jar
Nutritional values for 100gr:
Energy 688 KJ / KCal 162
Carbohydrates 38.8 g of which sugars 30.5 g
Protein 0.7 g
Salt 0.1 g
A place where time has stopped, where the tastes and flavors of tradition are found, the fruits of the earth that would have been forgotten.
The Pink Apple of the Sibillini Mountains, the carnelian cherries and the wild blackthorn are once again known through the jams and compotes made.
An ethical, difficult and courageous choice, but made with the heart of those who know that the products will be tasted and appreciated.
Le Spiazzette Farm
Contrada Tennacola, 2
63857 Amandola (FM)